Bon Appetit
Custom cut of Antique Olive for Condé Nast’s Bon Appetit magazine. The publisher was having trouble with ink clotting, so I re-cut the face with miniscule ink traps to create the most readable result coming off the press.
Custom cut of Antique Olive for Condé Nast’s Bon Appetit magazine. The publisher was having trouble with ink clotting, so I re-cut the face with miniscule ink traps to create the most readable result coming off the press.